病人的血清白蛋白偏低。護理師應提供哪些營養建議？（選所有適合的）
A client has a low serum albumin level. What nutritional interventions should the nurse support? (Select all that apply.)
- AProvide high-protein diet✓ 正解提供高蛋白飲食
- BIncrease intake of complex carbohydrates增加複雜碳水化合物之攝取
- COffer small, frequent meals✓ 正解提供少量多餐
- DDecrease fluid intake減少液體攝取
- EConsult with a registered dietitian✓ 正解諮詢註冊營養師
血清白蛋白偏低通常反映病人長期營養不良或發炎狀況，這會影響傷口癒合、免疫功能與水腫形成。護理計畫需包含高蛋白飲食，以提供組織修復所需的氨基酸。提供小份量多餐（Small, frequent meals）能減輕病人的進食負擔並提升吸收。諮詢營養師（Registered dietitian）以制定專業的營養支持計畫是標準護理處置。液體限制視臨床情況而定，非白蛋白低下的治療重點。
A low serum albumin level usually reflects long-standing malnutrition or inflammation, which can impair wound healing, immune function, and contribute to edema. The care plan should include a high-protein diet to supply the amino acids needed for tissue repair. Offering small, frequent meals reduces the burden of eating and improves absorption. Consulting a registered dietitian to design a professional nutritional support plan is the standard nursing intervention. Fluid restriction depends on the clinical situation and is not the central focus of treating low albumin.