— 基本照護與舒適 · MEDIUM · MCQ —
一位剛接受大腸造口的病人因異味感到困擾。護理師應建議避開哪種食物以減少產氣與異味？
A client with a new colostomy is distressed by the odor. Which food should the nurse suggest avoiding to reduce gas and odor?
- AYogurt優格
- BParsley巴西里
- CCranberry juice蔓越莓汁
- DAsparagus✓ 正解蘆筍
— Explanation · 中文詳解 —
本題考驗護理師對大腸造口（colostomy）病人的飲食衛教知識，特別是針對減少排氣與異味。核心概念是了解哪些食物在消化過程中會產生較多的硫化物或氣體，進而導致造口排出物產生強烈異味。對於剛接受造口手術的病人，控制異味和氣體是提升其生活品質和心理適應的重要環節。護理師的衛教應包含避免特定食物，並鼓勵攝取有助於減少異味或促進消化的食物，幫助病人更好地管理造口。
Asparagus should be avoided because it is known to produce significant amounts of gas and strong-smelling odors during digestion. Reducing intake of such foods helps minimize unpleasant odors and excessive gas output, which can alleviate distress for clients adjusting to life with a new colostomy.