— 生理適應 · MEDIUM · SATA —
下列哪些病人敘述顯示需要進一步指導低鈉飲食？（選所有適合的）
Which of the following client statements indicates a need for further teaching regarding a low-sodium diet? (Select all that apply.)
- AI will avoid using canned soups我會避免食用罐頭湯
- BI can eat as much canned tuna as I want✓ 正解我可以隨意吃多少罐頭鮪魚都可以
- CI will stop using the salt shaker at the table我會停止在餐桌上使用鹽瓶
- DI can use soy sauce freely since it is not salt✓ 正解我可以自由使用醬油，因為它不是鹽
- EI read the nutrition labels for sodium content我會閱讀營養標籤上的鈉含量
— Explanation · 中文詳解 —
低鈉飲食衛教重點在於辨識隱藏鈉。罐頭食物（如鮪魚）及醬油通常含鈉量極高，即使不是「鹽」，也含有豐富的鈉。僅戒掉餐桌上的鹽罐是不夠的。病人表示可以自由使用醬油或吃罐頭鮪魚，顯示對鈉含量理解有誤，需要重新指導。
Low-sodium dietary teaching emphasizes identifying hidden sodium. Canned foods (such as tuna) and soy sauce typically contain very high amounts of sodium; even though they are not 'salt,' they are rich in sodium. Simply giving up the table salt shaker is insufficient. Statements that the client may use soy sauce freely or eat canned tuna without limits show a misunderstanding of sodium content and require further teaching.
✦ 台美臨床差異
美國食品標示非常詳細，台灣食品標示近年雖進步，但對隱藏鈉的標示仍需仰賴衛教補充。