— 基本照護與舒適 · EASY · SATA —
護理師為需要高蛋白、高熱量飲食的病人制定照護計畫，應建議攝取哪些食物？（選所有適合的）
A nurse is developing a plan of care for a client requiring a high-protein, high-calorie diet. Which foods should the nurse recommend? (Select all that apply.)
- AWhole milk and milkshakes✓ 正解全脂牛奶與奶昔
- BGrilled chicken breast with skin✓ 正解帶皮烤雞胸肉
- CClear vegetable broth澄清蔬菜高湯
- DPeanut butter on whole wheat toast✓ 正解全麥吐司塗花生醬
- ESteamed broccoli蒸西蘭花
— Explanation · 中文詳解 —
高蛋白高熱量需求通常針對營養不良或傷口修復病人。奶昔與全脂牛奶提供碳水化合物與蛋白質，雞胸肉與花生醬是優質蛋白質與油脂來源。清湯（Clear broth）僅含水分與鹽分，熱量極低；花椰菜為纖維與維生素來源，熱量與蛋白質密度均不足。
High-protein, high-calorie needs are typically directed at clients with malnutrition or wound healing requirements. Milkshakes and whole milk provide carbohydrates and protein, while chicken breast and peanut butter are sources of high-quality protein and fats. Clear broth contains only water and salt with very low calories; broccoli is a source of fiber and vitamins but has low caloric and protein density.
✦ 台美臨床差異
美國醫院有註冊營養師 (RD) 協助設計菜單；台灣護理師通常需向家屬說明飲食種類，若特殊需求則會照會營養諮詢。