— 生理適應 · MEDIUM · MCQ —
一位病人診斷為急性胰臟炎，護理師於出院時應提供下列哪項飲食建議最合適？
A client is diagnosed with acute pancreatitis. Which dietary instruction is most appropriate for the nurse to provide upon discharge?
- AConsume high-protein, high-fat snacks攝取高蛋白、高脂肪的零食
- BLimit fluid intake to 1 liter per day將液體攝取量限制為每天 1 公升
- CFollow a clear liquid diet indefinitely長期遵循清流質飲食
- DEat small, frequent meals low in fat✓ 正解少量多餐並攝取低脂食物
— Explanation · 中文詳解 —
急性胰臟炎（Acute Pancreatitis）恢復期的飲食指導核心是「減少刺激胰臟分泌」。脂肪會刺激膽囊收縮素（CCK）釋放，進而強烈誘發胰液分泌，加重胰臟負擔。採取少量多餐（Small, frequent meals）與低脂飲食（Low-fat diet）是標準的護理衛教，旨在促進組織修復並預防復發。
Dietary instructions for acute pancreatitis recovery focus on minimizing pancreatic stimulation. Fat strongly stimulates cholecystokinin (CCK) release, which provokes pancreatic enzyme secretion and worsens injury. Small, frequent, low-fat meals are the standard teaching to promote tissue healing and prevent recurrence.