— 生理適應 · MEDIUM · MCQ —
護理師指導一位急性胰臟炎病人的出院飲食，下列哪項建議最合適？
A nurse is caring for a client with acute pancreatitis. Which dietary instruction is most appropriate for the client to follow upon discharge?
- AIncrease intake of simple carbohydrates增加簡單碳水化合物攝取
- BEat small, frequent low-fat meals✓ 正解採低脂少量多餐
- CDrink at least 3 liters of water daily每日飲水至少 3 公升
- DConsume a diet high in protein攝取高蛋白飲食
— Explanation · 中文詳解 —
急性胰臟炎病人出院後，飲食管理的重點在於減輕胰臟負擔。胰臟酵素的分泌受脂肪攝取刺激，因此低脂肪飲食（Low-fat diet）能減少膽囊收縮素（CCK）的分泌，進而減少胰臟酵素的分泌，防止腹痛與復發。少量多餐（Small, frequent meals）能避免胰臟因單次負擔過大而再次發炎。應避開高脂、高糖、酒精與刺激性食物，以維持胰臟功能穩定。
Discharge instructions for acute pancreatitis should emphasize eating small, frequent low-fat meals to reduce pancreatic stimulation and prevent recurrence. High-fat foods trigger enzyme secretion, increasing the workload on the pancreas and potentially causing pain or inflammation.