一位慢性腎臟病（CKD）病人正在進行飲食評估。病人選擇下列哪種食物代表理解飲食限制？
A client with chronic kidney disease (CKD) is being evaluated for dietary compliance. Which food choice indicates that the client understands the dietary restrictions?
- AGrilled salmon with a side of mashed potatoes烤鮭魚配馬鈴薯泥
- BBaked chicken breast with steamed broccoli✓ 正解烤雞胸肉配蒸西蘭花
- CTomato and spinach salad with feta cheese番茄菠菜沙拉配菲達起司
- DCanned vegetable soup with crackers罐頭蔬菜濃湯配餅乾
慢性腎臟病（CKD）病人因腎絲球過濾率下降，無法有效代謝鉀、磷與鈉。飲食控制的目標是「低鉀、低磷、低鈉、優質蛋白」。雞胸肉屬於優質蛋白質且鉀磷含量相對較低，綠花椰菜若經適當烹調（如燙過以去除部分鉀）是適合的選擇。高鉀食物（如番茄、菠菜、馬鈴薯）可能導致致命性的高血鉀，而加工食品（罐頭湯）則隱藏過量的鈉與磷添加劑。
Patients with chronic kidney disease require a diet low in potassium, phosphorus, and sodium to prevent complications such as hyperkalemia and fluid overload. Baked chicken breast provides high-quality protein with lower potassium content, and steamed broccoli is a suitable vegetable choice when prepared to reduce mineral content. In contrast, salmon, potatoes, tomatoes, and spinach are high in potassium, and canned soups often contain excessive sodium and phosphorus additives.