— 健康促進與維護 · MEDIUM · MCQ —
護理師衛教孕婦關於食物安全以預防李斯特菌感染，應建議她避免食用何種食物？
A nurse is teaching a pregnant woman about food safety to prevent Listeriosis. Which food should the nurse advise her to avoid?
- AUnpasteurized soft cheeses✓ 正解未經巴氏殺菌的軟乳酪
- BPasteurized milk經巴氏殺菌的牛奶
- CWashed fresh strawberries洗淨的新鮮草莓
- DCooked chicken breast煮熟的去骨雞胸肉
— Explanation · 中文詳解 —
李斯特菌（Listeria monocytogenes）是一種耐低溫的病原菌，常存在於未經巴氏殺菌（unpasteurized）的乳製品中。孕婦若感染，細菌可穿過胎盤導致流產、死胎或新生兒敗血症。因此，衛教重點為避免食用未經殺菌的軟乳酪（如 Brie, Camembert, Feta 等）、生魚片或未煮熟的肉類，以確保胎兒安全。
Unpasteurized dairy products, such as soft cheeses, are primary sources of Listeria monocytogenes, a pathogen particularly dangerous during pregnancy as it can cross the placenta and cause severe fetal complications. Therefore, pregnant women should avoid unpasteurized foods to prevent listeriosis.