護理師為嗜中性白血球低下病人規劃飲食，下列哪種食物應從餐盤中移除？
A nurse is planning care for a client with a neutropenic diet. Which food items should the nurse exclude from the tray?
- ABoiled eggs水煮蛋
- BWell-cooked beef全熟牛肉
- CRaw strawberries✓ 正解生草莓
- DPasteurized milk巴氏殺菌牛奶
嗜中性白血球低下（Neutropenia）病人因免疫功能極度受損，極易遭受環境中微生物的侵襲。飲食原則為「中性白血球飲食」（Neutropenic diet），核心在於避免攝取細菌或黴菌含量較高的食物，特別是未經高溫烹煮的生食。新鮮水果（如草莓）表面皺褶多，極難徹底清洗乾淨，容易殘留細菌，因此應從餐盤中移除。全熟肉類、巴氏殺菌乳製品與全熟蛋皆已透過高溫殺菌，是安全的蛋白質來源。
Clients with neutropenia have severely compromised immune function and are highly susceptible to environmental microorganisms. The principle of a neutropenic diet is to avoid foods that may carry higher bacterial or fungal loads, especially raw foods that have not been thoroughly cooked. Fresh fruits such as strawberries have a highly textured surface that is difficult to clean completely and tends to retain bacteria, so they should be removed from the tray. Well-cooked meat, pasteurized dairy products, and hard-boiled eggs have all undergone high-temperature processing and are safe sources of protein.