— 健康促進與維護 · EASY · MCQ —
護理師教導個案閱讀食品標示。哪項資訊對於控制鈉攝取是關鍵？
A nurse is educating a client on how to read food labels. Which information is key to managing sodium intake?
- ATotal Carbohydrates總碳水化合物
- BAmount of Iron鐵含量
- CAmount of Sodium per serving✓ 正解每份鈉含量
- DTotal Calories per serving每份總熱量
— Explanation · 中文詳解 —
欲控制鈉攝取，最關鍵指標為標示中的「Sodium（鈉）」含量。個案必須同時注意「Serving Size（每份份量）」，因為整包食物可能包含多份，需相乘計算才是實際攝取總量。其餘選項與鈉限制無直接相關。
To control sodium intake, the most critical indicator on the food label is the 'sodium' content. The client must also pay attention to the serving size, because the entire package may contain multiple servings; the actual total intake is calculated by multiplying accordingly. The other options have no direct relevance to sodium restriction.
✦ 台美臨床差異
兩國包裝食品標示規範雷同，皆要求清楚標示每份鈉含量，此為高血壓衛教之標準動作。