— 健康促進與維護 · MEDIUM · MCQ —
護理師採取哪項行動，最符合代謝症候群個案的健康促進？
Which action by a nurse supports the health promotion of a client with metabolic syndrome?
- AFocusing only on weight loss僅專注於減重
- BProviding information on low-glycemic index foods✓ 正解提供關於低昇糖指數食物的資訊
- COnly advising on medication adherence僅建議注意藥物依從性
- DRecommending bed rest to avoid stress建議臥床休息以避免壓力
— Explanation · 中文詳解 —
代謝症候群（Metabolic syndrome）的核心病理機轉為胰島素阻抗（insulin resistance），治療目標為改善代謝參數。低升糖指數（GI）飲食能有效穩定血糖波動，減少胰島素過度分泌，是預防及管理代謝症候群的重要營養策略。護理師應提供實用的衛教，幫助病人改善生活型態，而不僅是單一面向的介入。
The core pathophysiologic mechanism of metabolic syndrome is insulin resistance, and the goal of treatment is to improve metabolic parameters. A low–glycemic-index (GI) diet effectively stabilizes blood-glucose fluctuations and reduces excessive insulin secretion, making it an important nutritional strategy for preventing and managing metabolic syndrome. The nurse should provide practical education to help the client modify lifestyle rather than focus on a single intervention.